Catering for staff is not just about providing the right food at the right price. The environment is extremely important - by working with Saffron from start to finish, the team can assist in developing an affordable proposition based on the space available for catering services.
- Restaurant design and planning
Creating the concept and space that works for your business.
- Staff recruitment and training
Local recruitment or TUPE regulations, Saffron adhere to the law so that your existing work force is well looked after.
- Financial options
Financial agreements that are negotiated to suit every business size or style.
- Fixed cost
- Cost plus
- Nil cost
- Investment cost
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